Real Wasabi, Real Flavor Wasabi Powder with Real Wasabi Most wasabi powder is a mix if horseradish powder, mustard and additives such as corn flour. However, our wasabi powder is a mix of only high quality horseradish and real wasabi leaves. We do not mix mustard or additives to give you the most genuine flavor and aroma that you can get from a powder. Kinjirushi Wasabi Powder Only High Quality and Simple Ingredients Suitable for anyone who loves wasabi Gluen Free Vegan No Artificial Ingredients Spicy Made in Japan Our wasabi is made in Japan by the wasabi experts who have dedicated their lives to providing Japan and the world with only the best wasabi. We handpicked the ingredients and take pride in only providing the best without any additives to cut down on costs. Wasabi Paste from Japan Real Wasabi Kinjirushi wasabi powder includes real wasabi. Made with the highest quality ingredients, we only have 3 ingredients, horseradish, wasabi leaves and spirulina. Spicy and High Pugency Although in powder form, when mixed with water, you get a high quality paste with a punch packed into your meal. You can try it alone or mix it with soy sauce to enhance your next sushi party. Try sprinkling it with other meals to enjoy the wasabi taste. However, don't forget to do it at the end as wasabi loses its flavor and pungency if applied to high heat. How to Mix the Powder 1) Put 4 teaspoons of Wasabi Powder into a small bowl or cup 2) Add 3 teaspoons of water and mix well 3) Place container upside down and wait for 1 minute for maximum flavor Should I use warm water or cold water? We recommend using room temperature water. What other ways can I use this wasabi? You can mix it with dressings such as ranch dressing, Caesar dressing, or even mix it with your own dressing. Another favorite is mixing it with mayo and using as a dipping sauce or mix it into your favorite pasta or potato salad. We've also tried mixing it with guacamole to make a nice wasabi guacamole. Wasabi mashed potatoes, wasabi cream sauce and wasabi egg salad is also a popular dish. Why does my wasabi have no heat or flavor? For powder wasabi, the heat and flavor actually comes after you mix it with water. If you use the powder alone, you only have a bitter flavor. So when preparing for any dish, please make sure you always mix it water prior to using it with your meal. Also, when cooking with wasabi, it is recommended to use the lowest heat setting at the shortest amount of time. Wasabi is very weak to heat application therefore, it is recommended to use it without heat application as much as possible. Grated Wasabi Powder Wasabi 1.76 oz Yuzu Oil Japanese Ume Paste with Shiso Japanese Ume Paste without Shiso Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.3 out of 5 stars 56 4.2 out of 5 stars 390 4.6 out of 5 stars 25 4.4 out of 5 stars 949 4.4 out of 5 stars 949 Price $4.79$4.79 $6.95$6.95 $20.98$20.98 $9.99$9.99 $9.99$9.99 Size 1.52 oz 1.76 oz 5.07 oz 8.8 oz 8.8 oz Best Before Date: 480 Days 540 Days 360 Days 400 Days 400 Days Type: Grated Wasabi Paste Powder Wasabi Yuzu Cooking Oil Paste Paste How to use: Open cap and squeeze. Refrigerate after opening. Mix with water and let sit for a few minutes before use. Use immediately. Store any unused powder in cupboard. Add to your favorite dish prior to serving Squeeze paste onto your favorite dish during prep, cooking or right before serving Squeeze paste onto your favorite dish during prep, cooking or right before serving Made in Japan? ✓ ✓ ✓ ✓ ✓ Vegan? x ✓ ✓ ✓ ✓ Gluten Free? ✓ ✓ ✓ ✓ ✓