Ancho Chile Powder These dried chiles are known as poblanos when they are fresh. Ancho chiles are sweet and mild in flavor, only about a 1 on a scale of 1-10. One of the most common chiles, they are used in chili powder, barbecue rubs, and to add flavor to a wide range of dishes. Recipes with Ancho Chile Powder Chile Cheese Popcorn Recipe Perfect for snacking or movie night, this popcorn has a balance of savory, salty, sweet, cheesy, and slightly spicy flavor. Adjust the seasonings to suit your taste. For ingredients and directions, visit the Savory Spice website and search ‘Chile Cheese Popcorn’. Eggplant Enchilado Recipe A fusion of Italian eggplant parmesan and Mexican enchiladas, this unique dish (that’s also vegetarian) is sure to satisfy. For ingredients and directions, visit the Savory Spice website and search ‘Eggplant Enchilado’. Whatcha’ Got Chili Pot Recipe This chili cook-off winning recipe is loaded with multiple types of beans and meat. The DIY chili powder gives it a rich flavor. For ingredients and directions, visit the Savory Spice website and search ‘Whatcha Got Chili Pot’. Ancho Chile Powder Details Dietary Information Sugar-Free Gluten-Free Corn-Free Vegetarian Vegan MSG-Free Dairy-Free Salt-Free Flavor This chile is very mild with slightly earthy and sweet raisin and plum notes. Simple Uses This can be used to thicken sauces and chiles. Season a variety of dishes including tamales, rice, beans, eggs, potatoes, and meats. It’s a key ingredient in chili powder and some barbecue rubs. Ancho Chile Powder Smoked Spanish Sweet Paprika Mild Chili Powder Buying Options Add to Cart Buying Options Customer Reviews — 5.0 out of 5 stars 8 — Price — no data $8.95$8.95 — no data Flavor This chile is very mild with slightly earthy and sweet raisin and plum notes. Naturally sweet, mild yet bold red pepper flavor infused with rich smokiness. This has mild chile flavors with herby, garlicky, and earthy notes. Quick Uses This can be used to thicken sauces and chiles. Season a variety of dishes including tamales, rice, beans, eggs, potatoes, and meats. It’s a key ingredient in chili powder and some barbecue rubs. This paprika is incredibly versatile and can be used in everything from chickpeas to chili. Season beef, pork, chicken, fish, or vegetables. Add 2-4 Tbsp per quart of chili. Add to southwestern dishes, including dips and sauces. Use as a base for creating a barbecue rub.