Chili Powder is very common in American, Asian, Cajun, Italian, Mexican and Spanish, and Southwest American cooking. They add a spicy kick to tacos, enchiladas, chili, soups, stews, marinades, and rubs. For use with beef, fish, poultry, pork, and vegetables like tomatoes. All of our spices and spice blends are all-natural, gluten-free, vegan, kosher, and halal. INGREDIENTS: CHILI POWDER